Archive for the 'Food' Category

Summertime

Andy, 28 July 2008

In no particular order:

BART, barbecued filet mignon, and a gadget/water fountain/LED-studded jacuzzi in Hayward; baby turkeys and almost hitting a startled vulture with my bike; distressingly avant-garde ballet in Stern Grove, tandem bikes in Golden Gate park followed by spicy hot chocolate in Pacific Heights; smokey air and gibbous moons like blood oranges; river trips, toe-curious fish, deep and chilly water, skinny dipping and cliff jumping in a private sanctuary spotted on Google’s satellite maps; Troy Tuesday at Laszlo with amazing crab tostadas, Ratatat and sauntering home with bagged-up Sparks, walking miles around the Mission District in search of the perfect necklace; B movies and glasses full of Baby Guinness; baby fawns and picking blackberries; cycling and cycling and hill climbing and finally installing a second bottle cage so I don’t get dehydrated in the oppressive heat; seeing the milky way on after-dinner walks and finally learning to consistently locate Polaris; receiving bourbon in the mail that’s so good my brain stutters; a proper picnic dinner—baguette, camembert, goat cheese with herbs, prosciutto, garlic feta orzo, and an olive medley—in the park with cherries and a good Cabernet.

Duolab reunion next weekend!


Remaindered Notes from Thailand

Andy, 29 April 2008

(The following are a couple leftover scribblings I just pulled from my little black moleskine.)

Middle-aged woman in Hat Yai airport with “BURBCURRY” embroidered in a pastel rainbow down the leg of her jeans. [Probably one of my favorite engrish sightings.]

DOG BALLS
CAT BALLS
MOTH BALLS
[The ever-present stray dogs and cats were never neutered, naturally. Some of those dogs had the biggest nuts, and they were usually all chapped and covered in sand. Woo! I couldn’t even recall the last time I’d seen feline testicles in the states. As for the moth balls, well, they seemed to be the fashionable substitute for urinal cakes wherever we went. It was like peeing in my grandma’s closet.]

Brunch cooked by katoey! [I was a big fan of having my chocolate chip pancakes cooked by a ladyboy every morning on Ko Lipe. The novelty wore off by day four, but only a little. PS: The trannies in Thailand were all masters of bershon, especially those working at tourist-heavy restaurants.]


Thailand, At Last

Andy, 25 April 2008

Finally. I finished the malaria meds more than two weeks ago. I’ve dawdled long enough.

While things weren’t drug-addled enough to be called ‘gonzo’ in the sense that Hunter S. Thompson coined, there were definitely stretches of sensory overload during my too-short two weeks in Thailand. Beginning with the damp, scorching heat that slammed into me the second Fonty, Elise and Troy escorted me from the air-conditioned airport, the country felt like a rapid series of over-saturated snapshots. A Lomographic flip book, but invading all five senses.

Bangkok was bonkers. We invited it by staying on the periphery of Khao San Road. I could try to describe things in terms of globalization/tourism/culture flow, but I’m feeling less pedantic (read: less dickish) than usual, so I’ll say it like this: we were on a well-worn path, but one which is renowned for its healthy dose of anarchy. Chaos and knock-off designer goods stretched as far as the eye could see.

My first full day in the city was spent taking in the two opposite ends of its spectrum—the royal palace and its neighboring multitude of gilded monuments in the afternoon, then a ping pong show come night. The least depressing moments of the latter involved my cohorts being hit with flying objects. The rest was pretty tragic. (The pussy tricks, not the sacred royal treasures.)

36 hours after I landed in Bangkok, we flew south to Krabi. From there, a boat escorted us a half hour west to Railay Beach, which would be our home for the next four nights. ฿2000 ($62) per night got us an air-conditioned room and a spacious bathroom with a flushing toilet. The price—split four ways—was by far the most we would spend on lodging in Thailand. We were royalty! There was a pool 30 feet from our door! There was a busty Swedish girl sunbathing topless at the pool every afternoon! We tanned, we snorkeled, we ate, we drank, and we (well, Fonty) made friends with some of the rock climbers who flocked to Railay for the vertical limestone walls jutting from the ground all around us. We flirted with cheap Thai whiskey and took pictures of our butts in empty restaurants at 2:00 in the morning. Later, after a six hour pool+beer marathon, we slept for a few hours, hurridly packed our crap, and caught a boat back to the mainland at dawn.

From there, we took a ‘VIP bus’ (filthy, beat-up minivan) five hours south to Pakbara. Following that was a speedboat which sprinted us two hours west to the island of Ko Lipe. The island could be crossed with a 15 minute walk and was surrounded by the bluest, most beautiful water I have ever seen. We ate more cheap, awesome food, we snorkeled more (with equipment rented from Porn Resort), we drank in bars cobbled together from driftwood, and we spent many hours laying on white sand in the crystalline sunlight while young boys alternated between fetching us cold beers and sneaking ice into our bathing suits. One afternoon, as we read our books on the porch, rain fell so furiously that my first reaction was laughter. After what felt like an eternity of lazy, sun-drenched days, we headed back, opting to fly out of Hat Yai, which was only two hours’ drive from Pakbara.

Once back in Bangkok, we shopped. It was intoxicating—a helpful exchange rate paired with manufacturing abilities light years ahead of other tourist countries like Mexico. The knockoff Wayfarers and Burberry duffel I secured from Chatuchak market have yet to cease entertaining me. We all got massages ($12 for 90 minutes, natch) near Siam Square, which was full of trendy teenagers, complete with competing boy bands. We also trekked out to Kanchanaburi to see Erawan Falls (seven tiers, yo), and the tour included a tiger-petting stop. The day before our departure, the girls and I took a lengthy cooking class from an energetic woman whose maniacally type A personality had spawned four successful restaurants in Bangkok.

To get back to California, I first had to backtrack to Auckland. This meant two twelve-hour flights in as many days. Troy and the girls, on the other hand, got bumped to business class. Bitches.


Sawasdee Krub

Andy, 19 March 2008

Bangkok is amazing. Stinky, swealteringly hot, smoggy, loud, filthy, and amazing. Lunch was delicious and cost less than $1.00. I just got measured for some dress shirts and slacks and we’re off to dinner now, to be followed by the night market. Flying to Krabi in the morning.

Did I mention it’s hot here? My eyeballs are sweating. My teeth are sweating.


I Keep Whistling Auld Lang Syne

Andy, 2 January 2008

As I predicted, San Francisco was fantastic. Our chariot left San Diego around 9pm and we hit Annie’s party in LA a couple hours later. Those of us who were not driving helped ourselves to a couple beers while we caught up with old friends (hadn’t seen Eugene since Troy’s going away party, and now he’s off to host Southeast Asia’s version of Next Top Rock Band). Both potty breaks on the drive north involved all three occupants of the car simultaneously clamoring out of the vehicle and onto the side of an off-ramp, yelling or grunting the entire time.

Troy treated us to an amazing dinner at Delfina on Saturday night (I’ve never had more tender, delicious lamb, and I worry that I never will again), and Jasmine and I had delicious baked goods from Tartine for breakfast on Monday. Both eateries are good reasons to fall in love with the Mission District.

Much love for everyone who joined us at Casanova Lounge to usher in the new year. I hope you all had as much fun as I did.